ROME -- A secure supply of whisky, single malt or Jack Daniels, is vital for WFP workers dealing with emergencies around the globe, top executives at the UN agency jest.
"No emergency has ever run without a few bottles of single malt, so I always pick one up on my way," WFP's veteran Asia Regional Director, John Aylieff, a Briton, tells the Rome-based agency's in house staff magasine Pipeline, "presuming I'm not deployed to a country where alcohol is banned."