A brave culinary enterprise confirms Georgian gastronomic supremacy in Caucasian cuisine

 ROME - Aisi stands out as a gem for those seeking an authentic Georgian dining experience in Italy. This charming restaurant has captivated both locals and and tourists with its rich flavours and warm hospitality, offering a unique culinary journey that transports guests to the Caucasus region.

 Aisi menu is a celebration of traditional Georgian cuisine, known for its unique flavors and traditional ingridients. The restaurant features classical dishes such as Khachapuri, a cheesy bread that is a staple of Georgian dining, and Khinkali, dumplings filled with spiced meat and herbs. Each dish is prepared with care, often usinng recipies passed down through generations, ensuring an authentic taste that reflects the essence of Georgian culture.

 The wine selection at Aisi is equally impressive, showing a variety of Georgian wines that have gained international accliam. Guests can explore unique varietis like Saperavi and Rkatsiteli,which perfectly complement the rich dishes and enhance the overall dining experience.

 The interior of Aisi blends traditional Georgian Aesthetics with a modern touch, featuring wooden  accents and warm lightning that create an inviting atmosphere.  The Friendly staff adds to the experience, providing attentive service. The team at Aisi ensures that every guest feels at home.

 For anyone in Rome looking to explore new flavors, Aisi is the best to visit. Its commitment to authencity, combined with a warm atmosphere, makes it a standout choice for those wanting to experience the richness of Georgian cuisine.

 Via Enrico Cravero 22/24

 ROMA

 T.+(39) 068 76 93394

Ruso Dvalishvili and Insider editor John Phillips enjoy Aisi Hospitality

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